What's Cooking? - Dallas - 03/25/2026 @ 12pm to 1pm - Spring Produce

Dallas, TX US
March 25, 2026

The Patient Resource Center offers a demonstration kitchen where a chef and registered dietitian teach patients and their families how to cook nutritionally and deliciously. Sometimes patients experience side effects that impact their nutritional intake and may need to know how to cook healthy foods that accommodate new nutrition and taste needs.

All recipes and cooking demonstrations can be found online at Onward: The Survivorship Journey .

Target Audience

Everyone attending.

Course summary
Course opens: 
12/30/2025
Course expires: 
12/31/2026
Event starts: 
03/25/2026 - 12:00pm CDT
Event ends: 
03/25/2026 - 1:00pm CDT
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Date: March 25th

Topic: Spring Produce

Notes:

Using in-season produce:

  • Artichoke – Steam or roast for a tender, flavorful side.
  • Asparagus – Perfect for grilling or tossing into salads.
  • Broccoli – Great for stir-fries or creamy soups.
  • Spring Greens – Ideal for light, crisp salads.
  • Tomatoes – Use in salsas, pasta, or bruschetta.
  • Pineapple – Sweet and juicy for smoothies or grilling.
  • Strawberries – Enjoy fresh, in desserts, or salads.
  • Lemons – Brighten dishes, make dressings, or infuse water.

 

Baylor Scott & White Charles A. Sammons Cancer Center - Dallas
3410 Worth Street
Dallas, TX 75246
United States

Room: Second floor Patient Resource Center - Kitchen: Suite 200

Closest Cross Streets: Hall Street and Worth Street

Public Transportation: Yes

Handicap Access: Yes

Travel

Cancer Care | Baylor University Medical Center, part of Baylor Scott & White Health

If Dallas ISD is closed, our class will also be cancelled.

Professional Chef & Registered BSWH Dietitian

Please login or register for this course.

For questions and cancellations, please call us at 469-800-8850