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What's Cooking? - Dallas - 06/10/2026 @ 12pm to 1pm - Summer Produce
The Patient Resource Center offers a demonstration kitchen where a chef and registered dietitian teach patients and their families how to cook nutritionally and deliciously. Sometimes patients experience side effects that impact their nutritional intake and may need to know how to cook healthy foods that accommodate new nutrition and taste needs.
All recipes and cooking demonstrations can be found online at Onward: The Survivorship Journey .
Target Audience
Everyone attending.
Date: June 10th
Topic: Summer Produce
Notes: Using in-season produce:
· Avocados – Creamy and versatile for salads, toast, or smoothies.
· Peaches – Sweet and juicy for desserts or grilled for a smoky twist.
· Berries – Perfect for snacking, yogurt bowls, or refreshing drinks.
· Watermelon – Hydrating and sweet—ideal for summer salads or frozen treats.
· Bell Peppers – Crunchy and colorful for stir-fries, fajitas, or raw snacks.
· Tomatoes – Great for fresh salsa, pasta, or caprese salad.
· Zucchini – Perfect for grilling, spiralizing into noodles, or baking.
Room: Second floor Patient Resource Center - Kitchen: Suite 200
Closest Cross Streets: Hall Street and Worth Street
Public Transportation: Yes
Handicap Access: Yes
Travel
Cancer Care | Baylor University Medical Center, part of Baylor Scott & White Health
If Dallas ISD is closed, our class will also be cancelled.
Professional Chef & Registered BSWH Dietitian