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What's Cooking? - Dallas - 10/14/2026 @ 12pm to 1pm - Winter Produce
The Patient Resource Center offers a demonstration kitchen where a chef and registered dietitian teach patients and their families how to cook nutritionally and deliciously. Sometimes patients experience side effects that impact their nutritional intake and may need to know how to cook healthy foods that accommodate new nutrition and taste needs.
All recipes and cooking demonstrations can be found online at Onward: The Survivorship Journey .
Target Audience
Everyone attending.
Date: October 14th
Topic: Winter Produce
Notes:
Using in-season produce:
- Brussels Sprouts – Roast for a crispy, caramelized side dish.
- Winter Squash – Perfect for soups, casseroles, or roasting.
- Sweet Potatoes – Great for mashes, fries, or baked dishes.
- Kale – Ideal for salads, sautés, or hearty soups.
- Persimmons – Sweet and unique for salads or desserts.
- Pomegranate – Adds a burst of color and flavor to salads or yogurt.
- Grapefruit – Refreshing for breakfast or citrusy salads.
- Collard Greens – Perfect for braising or adding to stews.
Room: Second floor Patient Resource Center - Kitchen: Suite 200
Closest Cross Streets: Hall Street and Worth Street
Public Transportation: Yes
Handicap Access: Yes
Travel
Cancer Care | Baylor University Medical Center, part of Baylor Scott & White Health
If Dallas ISD is closed, our class will also be cancelled.
Professional Chef & Registered BSWH Dietitian